Aztécká polévka snadná a chutná
Benefits of Corn Tortillas
✅ Gluten-free
✅ Non-GMO
✅ Suitable for vegans and coeliacs
Ingredients:
– 2 kukuřičné tortilly Moctezuma® – 2 vařená a oloupaná rajčata – 1 stroužek česneku – 1/4 cibule – 1 smažené chile ancho – 2 plátky čerstvého avokáda – 1/2 litru kuřecího vývaru – Kyselá smetana – balkánský sýr nakrájený na kostičky
Process: 25-30 mins
1. On a preheated pan add oil and fry corn tortillas sliced in juliennes until golden crunchy. (Keep aside)
2. Fry 1 chilli ancho until dark & crunchy
Separately:
1. Have ready 1/2 liter of chicken broth and two blanched peeled tomatoes.
2. Blend the tomatoes with a clove of garlic one quarter of a small onion, salt and 100ml of the chicken broth, and half of the chile ancho.
3. On a sauce pan bring to boil the blended tomato sauce with the rest of the chicken broth and let it thicken.
To serve:
1. In a soup bowl serve a portion of the tomato/chicken broth.
2. Add the corn juliennes.
3. Top up with balkan cheese cubes, sour cream, avocado slices and ancho chilli crumbs.
¡Buen provecho, amigos!
Corn Tortillas and chillies – http://www.moctezumafoods.eu/
Chef Emmanuel Rivero – Cocina Rivero http://www.cocinarivero.cz/