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In 2019, a remarkable story unfolded as Carolina Couto, a dedicated employee, took the reins and  became the proud owner of Moctezuma Foods. Teaming up with two partners, experts in the  realm of food production, a dynamic trio was formed, poised to redefine culinary excellence.

In 2020, shortly after our acquisition, the world was engulfed by an unprecedented pandemic. As  the world closed down and crisis loomed, we embraced the challenge head-on, rethinking the very  essence of our company and forging new strategies to overcome the storm.

In 2021, Moctezuma embarked on a transformative journey, revolutionizing the very essence of  our brand. We dedicated ourselves to integrating cutting-edge quality systems, ensuring that  perfection is woven into every aspect of our craft.

As we expand our horizons in 2022. Moctezuma is proud to announce our integration of esteemed  business partners and warehouses, spreading our influence to new frontiers. With representation  in Germany, Denmark, and Spain, we are bringing the essence of our brand to discerning palates  across continents.

Moctezuma reaches new heights in 2023. This year marks our full expansion, and we are ready to  tantalize taste buds across the globe and eat the world in tacos.